Chalet Camelia

Sleeps: 14-19

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Accommodation:

Ground Floor:
Entrance, ski & boot-room, wc.
Room 1 – twin/triple/quad (double & two single beds) with bath/wc
Room 2 – twin/triple with bath/wc

First Floor:
Open-plan kitchen/lounge/dining area with DVD-player, fireplace & terrace
Room 3 – twin with bath/wc

Second Floor:
Room 4 – Twin/triple/quad with bath/wc (twin room with 2 additional single beds on mezzanine level, not suitable for children under 6 years due to steep stairs)
Room 5 – Twin with bath/wc/balcony
Room 6 – Twin with bath/wc/balcony
Room 7 – Twin with bath/wc

Facilities:

- All En-suite / Private Facilities
- DVD Player
- Fireplace / Wood Burning Stove
- Minibus Service

For six days of the week the chalet staff prepare all your meals, as described below. On their one day off, they will prepare a Continental-style breakfast for you to help yourselves, and that evening you can eat out in one of the local restaurants.

Breakfast:
Provided will be cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, local bread and croissants, cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. We also cook a hot dish of the day, individually served.

Afternoon Tea:
The traditional ‘welcome home’ after a day on the slopes will be laid out for you, ready for your return, every day except on the staff’s day off. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.

Dinner:
A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your chalet host - or by a qualified chef in larger chalets - and served with a choice of wines. Wine is unlimited during the meal service.

Our four-course adult only dinners start with canapés and an aperitif, followed by an appetiser, main course and dessert and coffee with chocolates.

Most special dietary requirements can be catered for, but for certain requests (for e.g. vegan, gluten free diets, low fat/cholesterol meals) there will be an additional charge. Vegetarian meals can always be served, at no extra charge, although we do need 14 days notice. You must notify us in writing at the time of booking of any dietary requirements so that the catering can be planned accordingly.

Children and High Tea:
This chalet does not allow children (under 13 years) to stay, unless you have booked the whole chalet for your exclusive use, it is a peak holiday week or this has been agreed in writing prior to booking. If this is the case, the following applies:

Children’s High Tea is provided at 5.30pm as the main evening meal, and is tailored more towards children’s normal tastes than our adult-only dinner menu, and includes plentiful soft drinks. Children under 13 are not permitted to join the adult dinner unless you have booked this chalet for your exclusive use, when the choice of dining separately or together is entirely up to you - please let us know at the time of booking. For children receiving a child discount, there is a £39 supplement to upgrade from child meals to the adult menu.

Child Discount:

Please call for details.

Additional Information:

Please note: ski carriage (supplement required) is subject to availability and cannot be guaranteed.

Price Comparison Chart:

The prices shown are per person per week and are based on two people sharing a standard room. We can organise flights, if not included - please call for details.

To enquire about this chalet please either phone us or click here. If you are enquiring about a particular date then click on the price on your selected date. Maximum chalet availability is shown in ()'s.

Additional Pricing Information:
Ski carriage (£35 supplement per person) is subject to availability and cannot be guaranteed.

Dietary Requirement Supplements:
Please ensure that if this chalet is booked we must be informed of any specific diets that you, or any member of your group require. Failure to inform us at least 14 days prior to holiday start date (or at time of booking if within this period) will result in the holiday operator charging the following:

Vegetarian – no supplement, however a £25 pp supplement will be charged if the chalet hosts are only informed in resort.
Specific dietary requirements (for eg gluten-free or lactose intolerance) – a £35 pp supplement will applied to your booking. If the chalet hosts are only informed in resort a £60 pp supplement will be charged.